Chapli kababs are a popular street meal in Pakistan, and the city of Peshawar in the Khyber Pakhtunkhwa(KPK) province is where they are most famous. Chapli kababs are a well-known and enduring delicacy in the area, and Peshawar is renowned for its extensive culinary tradition. Chapli kababs are frequently eaten as a snack or a meal in the city’s many restaurants and street food shops.
Peshawar jahan kebab, biryani, aur qeema jaise popular dishes ke sath-sath jalebi aur kulfi jaise meethi dishes ke liye bhi mashoor hai. “Ye shehar (City) Mughal, Farsi, aur Afghan traditions ke asar se bharpoor aur mazedar cuisine ke liye mashoor hai jo is ilaqe ke culinary heritage ko shape diya hai”.
Chapli kababs are usually served with rice, naan, or other sides like chutney,salsa, or yoghurt and cream. In Pakistan, people frequently eat them as a snack or a meal because they are well-liked street food.
A particular variety of kebab called chapli kabab comes from Pakistan, more specifically from Peshawar in the Khyber Pakhtunkhwa province. The Pashto word “chapl,” which meaning “flat,” is where the name “chapli” comes from. This is referring to the kabab’s usual flat and wide shape.
Yani Ahsaan Alfaz main Ye Lafz Pasthon Logon ki Virasaat Hay. Aur Eske Elwa Shami Kabab Bhi Bhut Famous Hein Pakistan.
Eid Day Special Recipe
Pakistan mein ek aham tahwar Eid-ul-Adha hai, jise baz auqaat baqra Eid bhi kaha jaata hai, aur ise poori duniya ke musalman manate hain. Ye khane aur jashn manane ka waqt hai, aur bohat se log is din ko manane ke liye rawaiti pakwan banate hain. Eid-ul-Adha par, chapli kabab ek achi tarah se pasand ki jane wali dish hai jo aksar digar rawaiti khano jaise biryani, kima aur haleem ke sath pesh ki jati hai.
Chapli kababs Pakistani cuisine ka aik staple hain aur in ko har umar ke log pasand karte hain. Ye spices aur herbs ke sath minced meat se banayi jati hain, phir inhen patties ki shakal mein banaya jata hai aur pan mein fry kiya jata hai.
Chapli kababs tasty, satisfying aur asaan tariqe se banayi jati hain, jis ki waja se ye eid al-adha ya phir sirf tasty meal ke liye acha choice hain. Agar aap chapli kababs khaana pasand karte hain to aap bhi inhen try karain!
Recipe Chapli Kabab Time Roughly Estimated
Chapli kabab preparation and cooking time can be roughly estimated as follows:
Timing of Preparation:
- Meat chopping time: 10 to 18 minutes.
- 12 to 22 minutes for blending the minced beef with the spices and herbs.
- It takes 8 to 14 minutes to form the mixture into patties.
- Total Time Spent on Preparation: 30 To 54.
- In a pan, fry the patties: 10-12 minutes for each side.
Cooking time overall:
- 16 to 20 minutes for each batch (depending on the size of the patties).
- Total Duration: 56 to 84 minutes.
Remember that these times may change based on the recipe you choose and the way you cook. In order to ensure that the patties are cooked through and properly browned, it is always a good idea to precisely follow the recipe’s instructions and keep an eye on them as they cook.
Recipe Chapli Kabab
This article includes a flowchart to help you understand how to make chapli kababs as well as a step-by-step instruction manual:
Flowchart:
- Gather ingredients
- Mix ingredients
- Shape/Form mixture into patties
- Fry patties
- Present/Serve chapli kababs.
Step 1: Prepare the ingredients.
- meat chopped (minced Meat) (beef, lamb, chicken, turkey, etc.)
- freshly chopped onions
- chopped cilantro
- Mint leaves that have been chopped
- freshly grated garlic
- Egg
- mashed spices (chili flakes, cumin seeds, coriander seeds, garam masala, etc.)
- Salt, Your Taste, Depending
- For frying, oil
- Turmeric
Cornmeal:– The texture and flavour of chapli kababs can be improved by adding cornmeal, a finely ground, flour-like product derived from dried maize.
Butter:- Chapli kababs can benefit from the flavor and moisture that butter provides.
Tomatoes:- Chapli kababs benefit from the freshness and taste that tomatoes bring.
Step 2: Mix the ingredients.
- Combine the minced meat, chopped onions, cilantro, mint, minced garlic, salt, turmeric, and other mashed spices in a large bowl.
- Salt and ground spices should also be added at this point.
Step 3: Form the mixture into patties:
- Use your hands to form a tiny portion of the mixture into a patty.
- Till the entire combination is consumed, repeat the procedure.
Step 4: Fry the patties:
- Oil in a pan is heated to a medium-high temperature.
- The patties should be cooked through and evenly browned after 10 to 12 minutes of frying on each side of the pan.
Step 5: Dish out the chapli kababs:
- Place the patties on a platter after removing them from the pan.
- Chapli kababs should be served hot with rice, naan, yogurt, or chutney.
Tips For Recipe Chapli Kabab:
- For a more or less spicy dish, add more or less turmeric and chilli flakes as desired.
- You can add some breadcrumbs or oats to help keep the patties together if the minced meat is too wet.
- To reduce the amount of fat in the dish, you can also grill or bake the chapli kababs rather than fried them.
- Any minced meat will work in this dish, although beef and lamb typically turn out the finest.
- If you have any leftovers, you may keep them in the fridge for up to 3 days or the freezer for up to 3 months. Before serving, reheat in a microwave or a pan.
Benefits of Chapli kababs:
Chapli Kabab Eik Famous Pakistani Dish Hay Jiske Kuch Fayde Darja Zail Hein:
Protein-rich:
Chapli kabab mince gosht se banay hote hain, jo protein ki achi source hai. Protein tissues banane aur repair karne ke liye zaroori hai aur sath hi sehat mand immune system ke liye bhi zaroori hai.
Iron-rich:
Gosht iron ki bhi achi source hai, jo cells aur tissues tak oxygen puhanchane ke liye zaroori hai.
Low in carbohydrates:
Chapli kabab chawal ki miqdar mein kam hote hain, jo unhe low-carb diets ke liye acha choice bana dete hain.
Good for digestion:
Chapli kabab mein use kiye gaye spices aur herbs, jaise cumin aur coriander, hazamaan ko behtar banane aur bloating ko kam karne mein madad dete hain.
High in vitamin B12:
Gosht vitamin B12 ki achi source hai, jo sehat mand nervous system ke liye zaroori hai.
High in zinc:
Gosht zinc ki bhi achi source hai, jo sehat mand immune system ke liye zaroori hai.
May improve bone health:
Gosht mein paye jane wale minerals, jaise zinc aur lohay, hadiyon ke sehat ko behtar banane mein madad karte hain.
Some Precautions of Chapli Kabab:
Please Follows These Must Because Apki Sehat he Sb Kuch Hay:
- Chapli kabab ko mufeed qism ki gosht se banayen.
- Chapli kabab ko halki anch se fry karen.
- Chapli kabab ko khane se pehle theek tarah se garam karen.
- Chapli kabab ko halki maqdar mein khayen.
- Chapli kabab ko baqaida istemal se bachayen.
Why is my chapli kabab shrinking?
Your chapli kababs may be shrinking for a variety of reasons:
- Aap ne patties ko ziyada tar mince se banay hain, jis se un mein ziyada tar water hai. Water se chapli kabab kam ho sakte hain.
- Aap ne patties ko ziyada tar fry karne ke liye oil mein daal diya hai, jis se un mein ziyada tar oil absorb ho sakta hai. Oil se chapli kabab kam ho sakte hain.
- Aap ne patties ko bohat hi garam anch par fry kiya hai, jis se un mein ziyada tar moisture kho sakta hai. Moisture kho jane se chapli kabab kam ho sakte hain.
- Aap ne patties ko bohat hi mushkil tarike se banay hain, jis se un mein ziyada tar proteins tight ho sakte hain. Tight proteins se chapli kabab kam ho sakte hain.
How can we stop chapli kabab from breaking?
Chapli kababs can be protected from breaking in a number of ways:
- Aap chapli kabab banane ke liye mufeed qism ki gosht ka istemal karen. Gosht mein ziyada tar fat hota hai, jo chapli kabab ko mazboot banata hai.
- Aap chapli kabab banane ke liye mince ko theek tarah se mix karen. Mix karne se chapli kabab mazboot ho jate hain.
- Aap chapli kabab banane ke liye breadcrumbs ya oats ka istemal karen. Ye chapli kabab ko mazboot banate hain.
- Aap chapli kabab banane ke liye patties ko halki anch par fry karen. Halki anch se chapli kabab mazboot ho jate hain.
- Aap chapli kabab banane ke liye patties ko kam se kam shape mein banayen. Kam shape se chapli kabab mazboot ho jate hain.